![]() I promise by the end of the first bite none of that is going to matter. They aren't highbrow, they don't even pretend to have any sort of nutritional value- and your friends might even tease you about ordering them. They come served in balls of four and love them as I do even I can only eat about 1 1/2 balls so be prepared to share. ![]() Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). The bun was toasted, and it was actually the perfect size to encase the contents of the Fried MacN-Cheese, the Cheese Sauce AND the perfectly seasoned Beef It gave me a cross between a Grilled Cheese Sandwich and a Cheeseburger I might have even licked the remaining Cheese Sauce off of my plate it was so good. Place mac balls on the prepared baking sheet and freeze for at least 2 hours. Remove the macaroni mixture from the refrigerator, and, using a cookie scoop, scoop into balls. I have no idea what it is but I am sure the calorie count must be horrific. Line a baking sheet with parchment paper. It is served on a river of creamy red sauce (well, to be picky it's more like pink sauce) ![]() The pasta is al dente and the frying creates a perfect sphere of crunchy, salty, cheese. I have had a few places versions but Cheesecake factory has had the best with consistent quality. Yes, I know that fried mac & cheese sounds right up there with the innumeral atrocities to food committed by Rachael Ray.īut if you have not tried it yet your life is just a sad shell of what it could be.Ĭan I please shake the hand of the person who got the idea to deep fry the gooey goodness that is mac & cheese?! ![]()
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